In India, the process of organic certification is carried out by the National Programme for Organic Production (NPOP), which is administered by the Ministry of Agriculture and Farmers' Welfare. The NPOP is responsible for establishing standards and guidelines for organic agriculture in India, as well as for certifying and labeling organic products. To become certified as an organic producers in India, farmers and producers must follow the guidelines and standards set by the NPOP. This includes using organic farming methods, such as avoiding the use of synthetic pesticides and fertilizers and using natural methods to control pests and diseases. To be certified as organic, producers must also keep detailed records of their farming practices and undergo regular inspections by NPOP-approved certifying agencies. Once a producer has been certified as organic, they can use the NPOP's "India Organic" logo on their products to indicate that they are certified organic. In addition to the NPOP, there are also several private certifying agencies in India that offer organic certification services. These agencies may have slightly different standards and requirements for organic certification, so it is important for producers to carefully research their options before choosing a certifying agency.