Korean natural farming is a method of sustainable agriculture that is based on the principles of natural farming and traditional Korean agricultural practices. It is a holistic approach to farming that seeks to create a harmonious balance between the land, the plants, and the animals.
The goal of Korean natural farming is to create a self-sustaining ecosystem in which crops can be grown without the use of synthetic chemicals or inputs. This is achieved through the use of natural techniques and practices, such as the application of fermented plant and animal extracts to the soil, and the use of natural pest control methods.
Korean natural farming also emphasizes the importance of biodiversity and the use of local resources. It promotes the use of a diverse range of crops and plants, and encourages the use of locally available resources, such as cow dung and urine, to improve soil fertility.
Korean natural farming has gained popularity in recent years as an alternative to conventional agriculture, and it is practiced by a growing number of farmers in Korea and around the world. However, some critics argue that it may not be suitable for all farming systems and that it may not always provide sufficient yields to meet the needs of farmers.