Gir Cow Ghee

Authentic A2 Gir Cow Cultured Ghee is made using fresh Gir Cow Milk. Hand milked milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural curd culture and left overnight to make yogurt. The yogurt is churned in the traditional Bilona Method (clockwise-anticlockwise slow churning) to separate raw white butter. Then Butter is heated on firewood to obtain pure and fresh Ghee.

Milk produced by our indigenous cows has A2 Beta Protein which is healthier and has many health benefits than the hybrid cows’ milk. Our A2 Ghee is free from artificial preservatives, Colours, and synthetic fillers or binders & 100% natural, farm-made in small batches.

• Protects Arteries
• Improves Metabolism
• Lowers Bad Cholesterol
• Boosts Immunity
• Promotes Healthy Pregnancy