Desi cow Ghee

Aromatic Cow Cultured Ghee is made using fresh Holstein & Jersey Cows’ Milk. Milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural curd culture and left overnight to make yogurt. The yogurt is churned using a machine to separate raw white butter. Then Butter is heated to obtain pure and fresh Ghee. Milk produced by our cows has A1 Beta Protein. Our A1 Ghee is free from artificial preservatives, Colours, and synthetic fillers or binders & 100% natural, farm-made in small batches.

• Improves Digestion
• Protects Arteries
• Improves Metabolism
• Lowers Bad Cholesterol
• Boosts Immunity
• Rich source of vitamin A, D, E, and K
• The rich taste and high aroma
• Made from 100% pure cow's milk
• Good source of energy and provides vitality to the human body