Natural farming and organic farming are two approaches to sustainable agriculture that have gained popularity in recent years. While they share some similarities, there are also some key differences between the two.
One of the main differences between natural farming and organic farming is the approach to soil health and fertility. Natural farming emphasizes the use of natural techniques and practices, such as the application of fermented plant and animal extracts, to improve soil health. Organic farming, on the other hand, focuses on the use of organic matter, such as compost and animal manure, to improve soil fertility.
Another difference between the two is the use of synthetic inputs. Natural farming seeks to eliminate the use of synthetic chemicals, such as fertilizers and pesticides, altogether. Organic farming, on the other hand, allows the use of some synthetic inputs, as long as they are derived from natural sources and meet certain standards.
In terms of crop production, natural farming often promotes the use of a diverse range of crops and plants, and it emphasizes the importance of biodiversity. Organic farming, on the other hand, may allow the use of genetically modified organisms (GMOs) as long as they are approved for use by the relevant regulatory authorities.
Both natural farming and organic farming have their supporters and critics. Some argue that natural farming is more sustainable and environmentally friendly, while others argue that organic farming is more practical and economically viable. Ultimately, the choice between the two will depend on the specific goals and needs of the farmer or grower.