Global food safety standards are guidelines and regulations that are designed to ensure that food is safe and free from contaminants and other harmful substances. These standards are established by various organizations, such as the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), and they are used by governments and other organizations around the world to ensure that food is safe for human consumption.
There are several key components to global food safety standards, including:
Microbial safety: This refers to the safety of food from harmful microorganisms, such as bacteria, viruses, and parasites, that can cause foodborne illness.
Chemical safety: This refers to the safety of food from chemical contaminants, such as pesticides, heavy metals, and other toxic substances that can be harmful to human health.
Physical safety: This refers to the safety of food from physical contaminants, such as glass, metal fragments, and other foreign objects that can be harmful if ingested.
Allergen control: This refers to the measures that are taken to prevent the presence of allergens in food, which can cause serious reactions in some individuals.
Global food safety standards are important because they help to protect consumers from foodborne illness and other health risks associated with contaminated food. They also help to promote confidence in the food supply and ensure