Food adulteration is the practice of intentionally adding substances to food in order to deceive consumers about its quality or quantity. Adulterated food can be harmful to human health and can also result in financial losses for consumers.
Food adulteration is a serious problem in India, and it has been a concern for many years. There are various forms of food adulteration, including the addition of artificial colors, flavors, and preservatives; the use of substandard or contaminated ingredients; and the addition of harmful or toxic substances. Some common examples of adulterated food in India include milk and milk products that have been diluted with water or other substances, and spices that have been contaminated with harmful chemicals.
The problem of food adulteration is largely due to inadequate regulation and enforcement of food safety laws. In India, the Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and enforcing food safety standards, but there have been numerous instances of food adulteration being reported despite the presence of these regulations.
Consumers can protect themselves from food adulteration by being aware of the potential risks and taking steps to ensure that the food they consume is safe. This can include buying food from trusted sources, checking labels and expiration dates, and cooking food properly to ensure that it is safe to eat.